I’m all for convenience. But I’m also a bit of a DIY-snob. Whatever I can make at home is probably going to taste way better than anything I can buy in the store. All it takes is a quick scan of the store-version’s excessive ingredients list, and I end up vowing to never buy it again. If you’re anything like me, you also get excited when summer comes, when not only can you prepare your own foods, but grow your own ingredients, too.
I’m not talking about digging up the backyard and growing my own vegetables here. As fantastic as that may sound, the realities of sunlight and son-likes (my boys “need” that sunny patch of grass for pitching practice and lacrosse tosses) have forced me to think outside the box…and into the container, as it were…as in container gardens of home-grown herbs.
