10 Ideas to Dress Up Your Oatmeal

March 5, 2015 Updated: March 5, 2015

Oatmeal is the vanilla ice cream of the breakfast world. Some of us like it plain and straight up, appreciating its clean, oaty flavor, its firm yet giving texture, the way it cloyingly stays in your mouth just a second longer than you think it should.

And then there is the rest of humanity, those folks who—as with vanilla ice cream—treat oatmeal as a carrier for whatever you care to pile on and mix in. This list is for those folks, the people who like to dress their breakfasts to impress—or at least to taste awesome.

Start with your favorite way to prepare a bowl of oatmeal, whether it’s cooked steel-cut oats, slow-cooked extra-thick oats, or a packet of instant. Jazz it up by adding any of these toppings:


Stir into the oatmeal 1 tablespoon of cream of coconut, then top with a spoonful of crushed pineapple and chopped toasted macadamia nuts.

Bacon and Gouda

Stir into the oatmeal a handful of shredded aged Gouda cheese, then top with crumbled crisp-cooked bacon.

Pumpkin Pie

Stir in 1/4 cup canned pumpkin purée and 1/2 teaspoon pumpkin pie spice, into the oatmeal and then top with crumbled shortbread cookies.


Spoon oatmeal into an oven-safe ramekin. Sprinkle turbinado sugar over the top, then broil until golden and caramelized, 2 to 3 minutes.

Morning Glory

Stir into the oatmeal 1/2 cup finely grated carrot, 1 teaspoon orange zest, and a handful of golden raisins. Top with toasted sunflower seeds.

Caramel Mocha

Stir together 1 teaspoon instant coffee granules, 1 tablespoon cocoa powder, and 2 tablespoons half-and-half. Stir into the oatmeal, then drizzle the top with caramel sauce. Top with whipped cream, if desired.

Spinach, Tomato, and Feta

Stir in 1/4 cup chopped, cooked, well-drained spinach and 1/2 teaspoon dried oregano. Top with roasted marinated tomatoes (often available where fine olives are sold) or jarred sun-dried tomatoes and crumbled feta cheese.

Banana Bread

Mash a very ripe banana and stir into the oatmeal along with a pinch of nutmeg. Sprinkle with cinnamon-sugar and toasted walnuts.


Stir in the zest and juice of 1/2 lime and a spoonful of brown sugar. Top with a handful of fresh raspberries and a drizzle of fresh cream.


Stir into the oatmeal a chopped ripe pear, drizzle with honey and top with a few slices of a brie cheese. Add shredded pan-fried prosciutto, if desired.

 From The Associated Press