Why I Kicked My Keurig to the Curb

Why I Kicked My Keurig to the Curb
Espresso coffee cup with wasted capsules.
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What busy person doesn’t love the idea of having a personal cup of coffee instantly with the push of a button. Many people are delighted when the Keurig machines show up in the workplace or doctor’s waiting room. I loved the idea. I bought one from Costco along with the handy unit to store those awkward K Cups.  I, of course, insisted on the Newman’s Organic K Cups for my coffee choice.

We stocked our hot beverage center with a variety of flavored K Cups.

Then That Little Voice in My Head Started Asking Questions

I pushed those concerns away for the sake of convenience (after all, filling my own coffee filter with fresh ground coffee takes all of what ... two minutes? I’m a busy person, just like you!).

I wondered:

  • How fresh is the coffee in a K Cup?
  • What toxins am I exposing myself to as the hot water forces the coffee through the little holes poked in the plastic cup?
  • What is that lid made of that is poked at the top to allow the water to enter the cup?
  • What chemicals are used in the flavored coffee selections?
  • Is there a filter inside the plastic cup? What is it made of and how is it secured inside the plastic cup?
If you own a Keurig, please continue reading this post because what I discovered is shocking and sickening. This will explain why I am kicking my Keurig to the curb.

Is Your Keurig Harboring Mold and Bacteria?

When I packed up my kitchen to move 500 miles south, I wanted to make sure that my Keurig was completely empty and dry before it went on the moving truck. IMPOSSIBLE!
Erin is a holistic nutrition educator and wellness coach, dedicated to helping others achieve optimal health, vitality and wellness. She is passionate about health and nutrition and a strong advocate for natural health.
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