Mercury concentrations in Hawaiian-caught bigeye and yellowfin tuna are steadily rising and mirror increases in North Pacific waters that have been linked to atmospheric mercury emissions from Asia.
Researchers compiled and re-analyzed data from previously published reports on yellowfin and bigeye tuna caught near Hawaii over the past four decades, then used a mathematical model to look for trends.
They found that mercury concentrations in yellowfin tuna increased about 5.5 percent per year between 1998 and 2008. Levels in bigeye tuna increased about 3.9 percent per year from 2002 to 2008. Mercury concentrations tended to be greater in bigeye tuna than in yellowfin tuna.
The average mercury concentrations for both yellowfin and bigeye now exceed the EPA criterion
