It’s that time of year, spring cleaning doesn’t just apply to dust bunnies and rearranging furniture.
Cleansing our bodies come spring is a rejuvenating practice that sets us up for more energy and more summer fun in the sun.
And there’s no better way to do that than incorporating fresh, raw enzyme rich juices. As the seasons change it becomes easier to seek out locally grown, fresh fruits and vegetables.
Some seasonal spring vegetables includes:
- peas
- radishes
- sunflower sprouts
- asparagus
- delicate young greens
- garlic scapes
These delights don’t last long, so utilizing their nutritional prowess while they’re here is crucial.
Stock up at your local farmers market, or better yet, grow your own. You'll have a full kitchen arsenal for cleansing spring time juices in no time.
There's no better time of year to focus on rejuvenating the body and releasing stored toxins.
