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restaurants

  • At Junoon, a Symphony of Flavors
    At Junoon, a Symphony of Flavors
    I do not know why, but I have always put off my visit to Junoon, perhaps for fear of staying longer than usual and eating more than I should.
    June 26, 2014BY Nadia Ghattas
  • An Unexpected Fusion at Cafe Cambodge
    An Unexpected Fusion at Cafe Cambodge
    The only game in town for Cambodian cuisine, which falls somewhere on the map and the palate between ...
    June 14, 2014BY Channaly Oum
  • World Cup Kicks Off
    World Cup Kicks Off
    Following the World Cup from New York also means a culinary foray into new destinations.
    June 12, 2014BY Epoch Times Staff
  • Sweet Chick Lands in LES
    Sweet Chick Lands in LES
    Sweet Chick opens in the Lower East Side.
    June 11, 2014BY Epoch Times Staff
  • A Canadian Favorite, Poutine Enters the US: Cheese and Gravy on Fries (Video)
    A Canadian Favorite, Poutine Enters the US: Cheese and Gravy on Fries (Video)
    The Big Cheese Poutinerie has opened its first U.S. location in Chicago's Wrigleyville neighborhood offering 30 combinations of ...
    May 11, 2014BY Epoch Times Staff
  • At Malaysia’s Table, a Gathering of Cultures
    At Malaysia’s Table, a Gathering of Cultures
    Christina Arokiasamy grew up the daughter of two doctors in Malaysia. Her father was a naturopathic doctor, and ...
    May 11, 2014BY Channaly Oum
  • Mozzarella & Vino: The Magic of Mozzarella
    Mozzarella & Vino: The Magic of Mozzarella
    On “Millionaire’s Row,” just a few steps from its older brother Il Gattopardo, a small and rustic restaurant, ...
    May 8, 2014BY Nadia Ghattas
  • A Picket Fence and All at Elizabeth’s Neighborhood Table
    A Picket Fence and All at Elizabeth’s Neighborhood Table
    Elizabeth’s Neighborhood Table adds some suburban flair to the Upper West Side with a lemony exterior and picturesque ...
    April 26, 2014BY Clean Plates
  • Ngam: Bold and With Love
    Ngam: Bold and With Love
    Ngam is the Thai word for beautiful. It is also derived from the name of the chef and ...
    April 25, 2014BY Nadia Ghattas
  • Do Yelp Food Reviews Expose the Inner Self?
    Do Yelp Food Reviews Expose the Inner Self?
    Word choice in online restaurant reviews reveals a lot about people’s inner worlds, according to new research. The ...
    April 13, 2014BY Clifton B. Parker
  • Bar Bolonat Now Open for Dinner in West Village
    Bar Bolonat Now Open for Dinner in West Village
    Bar Bolonat, Einat Admony's latest restaurant, opened last week in the West Village. Admony is also the chef/owner ...
    April 2, 2014BY Epoch Times Staff
  • A Touch of Sweetness, Abboccato Italian Kitchen
    A Touch of Sweetness, Abboccato Italian Kitchen
    Abboccato Italian Kitchen lives up to its name.
    March 16, 2014BY Nadia Ghattas
  • Dine With the Stars at Sardi’s
    Dine With the Stars at Sardi’s
    Sardi’s, one of the oldest restaurants in town, is decorated with rows and rows of caricatures of its ...
    March 8, 2014BY Channaly Oum
  • Sundowners Restaurant, Key Largo
    Sundowners Restaurant, Key Largo
    The sun changed colors the lower it got to the horizon. As it sank over the bay behind ...
    January 31, 2014BY John Christopher Fine
  • Henry’s at the Farm: A Delight Up the Hudson
    Henry’s at the Farm: A Delight Up the Hudson
    During our recent visit to the charming Buttermilk Falls Inn & Spa we had a delightful dinner at ...
    January 17, 2014BY Barbara Angelakis and Manos Angelakis
  • Chef Q&A: Christopher Wall, Gabriel’s Bar and Restaurant (+ Recipe)
    Chef Q&A: Christopher Wall, Gabriel’s Bar and Restaurant (+ Recipe)
    Christopher Wall took over as executive chef at Gabriel's Bar and Restaurant, a restaurant known for its famous ...
    December 27, 2013BY Channaly Oum
  • Juni: Elevating Nature’s Creation
    Juni: Elevating Nature’s Creation
    Review of Juni, a restaurant run under the helm of the talented chef Shaun Hergatt.
    November 11, 2013BY Nadia Ghattas
  • Eating Out? 5 Tips on How to Avoid GMOs
    Eating Out? 5 Tips on How to Avoid GMOs
    Tips on how to avoid GMOS while eating out.
    September 5, 2013BY April Reigart
  • Zesty Vinateria
    Zesty Vinateria
    Just north of Central Park West, is a cheap yet classy new addition to Harlem's restaurant resurgence. Vinateria, ...
    June 13, 2013BY Epoch Times Staff
  • Chefs Dish on Favourite Eateries Around the World in Guide ‘Where Chefs Eat’
    Chefs Dish on Favourite Eateries Around the World in Guide ‘Where Chefs Eat’
    "Where Chefs Eat" reveals the favourite eateries of the world's top chefs when they hang up their hats ...
    June 9, 2013BY Lois Abraham
  • Lion Burgers, Tacos Slowly Growing in Popularity: Report
    Lion Burgers, Tacos Slowly Growing in Popularity: Report
    Some U.S. restaurants have began serving lion burgers--hamburgers made from the meat of the African big cat--drawing ire ...
    June 8, 2013BY Jack Phillips
  • China’s Restaurant Industry Faces Lean Times
    China’s Restaurant Industry Faces Lean Times
    Until recently, restaurants in China lived off the fat of the land. Lately, they have been put on ...
    June 7, 2013BY Ren Yi
  • Bay 101: High Stakes Tables and Food That Feels Like Home
    Bay 101: High Stakes Tables and Food That Feels Like Home
    The casino houses Shuffles Delicatessen for all your New York deli-style needs, international cuisine at Sutter’s Broiler, and—no ...
    April 5, 2013BY Catherine Yang
  • Neighbors Bring the Dough for DUMBO Patisserie’s Return
    Neighbors Bring the Dough for DUMBO Patisserie’s Return
    When Hervé Poussot found the basement of his French patisserie flooded with over 8 feet of water after ...
    March 27, 2013BY Genevieve Belmaker
  • Seven’s Ottoman Feast
    Seven’s Ottoman Feast
    Like its atmosphere, Seven's Turkish Grill melds tradition with class. The pleasant ambiance pulls its charm from the ...
    March 21, 2013BY Joshua Philipp
  • LocalEats Dining App
    LocalEats Dining App
    There are a about a handful of exceptional restaurant-finder apps out there helping match diners with a choice ...
    January 20, 2013BY Jose Rivera
  • Now That States Are Banning Shark Fins, How About This Other ‘Delicacy’?
    Now That States Are Banning Shark Fins, How About This Other ‘Delicacy’?
    This month, Illinois became the first inland state to pass a comprehensive ban against the trade, sale or ...
    December 31, 2012BY Martha Rosenberg
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