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restaurants
At Junoon, a Symphony of Flavors
I do not know why, but I have always put off my visit to Junoon, perhaps for fear of staying longer than usual and eating more than I should.
June 26, 2014
BY
Nadia Ghattas
An Unexpected Fusion at Cafe Cambodge
The only game in town for Cambodian cuisine, which falls somewhere on the map and the palate between ...
June 14, 2014
BY
Channaly Oum
World Cup Kicks Off
Following the World Cup from New York also means a culinary foray into new destinations.
June 12, 2014
BY
Epoch Times Staff
Sweet Chick Lands in LES
Sweet Chick opens in the Lower East Side.
June 11, 2014
BY
Epoch Times Staff
A Canadian Favorite, Poutine Enters the US: Cheese and Gravy on Fries (Video)
The Big Cheese Poutinerie has opened its first U.S. location in Chicago's Wrigleyville neighborhood offering 30 combinations of ...
May 11, 2014
BY
Epoch Times Staff
At Malaysia’s Table, a Gathering of Cultures
Christina Arokiasamy grew up the daughter of two doctors in Malaysia. Her father was a naturopathic doctor, and ...
May 11, 2014
BY
Channaly Oum
Mozzarella & Vino: The Magic of Mozzarella
On “Millionaire’s Row,” just a few steps from its older brother Il Gattopardo, a small and rustic restaurant, ...
May 8, 2014
BY
Nadia Ghattas
A Picket Fence and All at Elizabeth’s Neighborhood Table
Elizabeth’s Neighborhood Table adds some suburban flair to the Upper West Side with a lemony exterior and picturesque ...
April 26, 2014
BY
Clean Plates
Ngam: Bold and With Love
Ngam is the Thai word for beautiful. It is also derived from the name of the chef and ...
April 25, 2014
BY
Nadia Ghattas
Do Yelp Food Reviews Expose the Inner Self?
Word choice in online restaurant reviews reveals a lot about people’s inner worlds, according to new research. The ...
April 13, 2014
BY
Clifton B. Parker
Bar Bolonat Now Open for Dinner in West Village
Bar Bolonat, Einat Admony's latest restaurant, opened last week in the West Village. Admony is also the chef/owner ...
April 2, 2014
BY
Epoch Times Staff
A Touch of Sweetness, Abboccato Italian Kitchen
Abboccato Italian Kitchen lives up to its name.
March 16, 2014
BY
Nadia Ghattas
Dine With the Stars at Sardi’s
Sardi’s, one of the oldest restaurants in town, is decorated with rows and rows of caricatures of its ...
March 8, 2014
BY
Channaly Oum
Sundowners Restaurant, Key Largo
The sun changed colors the lower it got to the horizon. As it sank over the bay behind ...
January 31, 2014
BY
John Christopher Fine
Henry’s at the Farm: A Delight Up the Hudson
During our recent visit to the charming Buttermilk Falls Inn & Spa we had a delightful dinner at ...
January 17, 2014
BY
Barbara Angelakis
and
Manos Angelakis
Chef Q&A: Christopher Wall, Gabriel’s Bar and Restaurant (+ Recipe)
Christopher Wall took over as executive chef at Gabriel's Bar and Restaurant, a restaurant known for its famous ...
December 27, 2013
BY
Channaly Oum
Juni: Elevating Nature’s Creation
Review of Juni, a restaurant run under the helm of the talented chef Shaun Hergatt.
November 11, 2013
BY
Nadia Ghattas
Eating Out? 5 Tips on How to Avoid GMOs
Tips on how to avoid GMOS while eating out.
September 5, 2013
BY
April Reigart
Zesty Vinateria
Just north of Central Park West, is a cheap yet classy new addition to Harlem's restaurant resurgence. Vinateria, ...
June 13, 2013
BY
Epoch Times Staff
Chefs Dish on Favourite Eateries Around the World in Guide ‘Where Chefs Eat’
"Where Chefs Eat" reveals the favourite eateries of the world's top chefs when they hang up their hats ...
June 9, 2013
BY
Lois Abraham
Lion Burgers, Tacos Slowly Growing in Popularity: Report
Some U.S. restaurants have began serving lion burgers--hamburgers made from the meat of the African big cat--drawing ire ...
June 8, 2013
BY
Jack Phillips
China’s Restaurant Industry Faces Lean Times
Until recently, restaurants in China lived off the fat of the land. Lately, they have been put on ...
June 7, 2013
BY
Ren Yi
Bay 101: High Stakes Tables and Food That Feels Like Home
The casino houses Shuffles Delicatessen for all your New York deli-style needs, international cuisine at Sutter’s Broiler, and—no ...
April 5, 2013
BY
Catherine Yang
Neighbors Bring the Dough for DUMBO Patisserie’s Return
When Hervé Poussot found the basement of his French patisserie flooded with over 8 feet of water after ...
March 27, 2013
BY
Genevieve Belmaker
Seven’s Ottoman Feast
Like its atmosphere, Seven's Turkish Grill melds tradition with class. The pleasant ambiance pulls its charm from the ...
March 21, 2013
BY
Joshua Philipp
LocalEats Dining App
There are a about a handful of exceptional restaurant-finder apps out there helping match diners with a choice ...
January 20, 2013
BY
Jose Rivera
Now That States Are Banning Shark Fins, How About This Other ‘Delicacy’?
This month, Illinois became the first inland state to pass a comprehensive ban against the trade, sale or ...
December 31, 2012
BY
Martha Rosenberg
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