Italian

Sicilian Couscous Salad If you were being pedantic, you would cook couscous in a couscoussière, a Moroccan clay pot in which you slowly steam the grains over a bubbling stew. ...

Spaghetti With Creamy Lemon Sauce I don’t often trust myself to cook pasta for more than four people, ...

Italians are often depicted sitting around a crowded dinner table, sharing food, conversation, and laughter, and lingering long ...

Flaky and rich, with glossy surfaces brushed with vanilla syrup, cornetti are Italians’ breakfast pastry of choice, typically ...

Tuscan cooking, and Italian cooking in general, rely heavily on fresh herbs. You won’t find dried herbs in ...

Fried Sage Leaves Fried sage leaves are one of the easiest appetizers you can serve to open a ...

Italian Salsa Verde With Parsley and Capers This is my mum’s salsa verde, a thick and vinegary sauce ...

Italian Potato Salad With Wild Fennel, Capers, and Olives Italians love to eat potato salad during the summer, ...

I’ve always had a fascination with all the edible treasures that grow in the wild.  Before my family ...

The elegant scent of elderflowers gives an extra oomph to one of the most classic Italian desserts, making ...

This is the most straightforward recipe for using black locust flowers. Make a light beer batter, quickly dip ...

These delicate fruit tarts, filled with glossy pastry cream and adorned with fresh fruit, are a constant in ...

Occhi di bue, literally named “bull’s eyes” for their generous, round shape, are enormous sandwich cookies, so big ...

This is the basic recipe for pasta frolla that I learned from my mum years ago. She would ...

The crostata is the Italian equivalent of a fruit pie, though instead of filling it with fresh fruit, ...

Pasta frolla is one of the first pastry recipes I learned to make as a child. Standing on ...

I always have time to make a frittata. And so do you.  It’s a one-pan dish that takes ...

PALOMBARA SABINA, Italy—An 84-year-old Italian grandmother has gone online to continue her cooking classes despite the coronavirus lockdown ...

In my family, there’s an unwritten rule when it comes to stuffing vegetables: Eggplants call for ground beef; ...

Cooking from the pantry is what everyone is suggesting now, when many of us are still at home ...

During the winter months, my mum makes a savory potato pie, layered with cheese and prosciutto, once a ...

This is one of my mum’s classic Sunday sauces, something I prepare now as a weekly meal, as ...

Roast Lamb Shoulder With Rosemary, Sage, and Garlic When it comes to roasting lamb, we usually select the ...

Lamb and Butternut Squash Meatballs With Pistachio Pesto In Italy, ground lamb meat is not as common as ground ...

Easter for me has always meant the arrival of spring, church bells ringing in the morning air, and ...

Fried Lamb Chops Along with roast lamb shoulder, lamb chops are another typical Easter main course. They are ...