Skip Meals to Live Longer and Lose Weight

Skip Meals to Live Longer and Lose Weight
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Three square meals a day used to be the definition of healthy eating. But no more. New research shows that skipping meals here and there turns on longevity genes and can lead to a longer and healthier life. 

Studies in animals have shown that drastically restricting calories or fasting extends lifespan and improves age-related diseases. But it wasn’t clear whether people could achieve the same results. 

After all, fasting on a long-term basis or restricting calories over a period of years would be a difficult lifestyle for most people to maintain. 

But researchers from the University of Florida have found an effective alternative to fasting or long-term caloric restriction. They call it the feast-or-famine diet. And they’ve found that for some people it mimics the same health and longevity benefits of traditional fasting. 

Margie King
Margie King
Author
Margie King is a graduate of the Institute for Integrative Nutrition®. A Wharton M.B.A. and corporate attorney for 20 years, she left the world of business to pursue her passion for all things nutritious. Margie is the author of Nourishing Menopause: The Whole Food Guide to Balancing Your Hormones Naturally. She is also a professional copywriter and natural health, beauty and nutrition writer. To contact Margie, visit www.IntegrativeMenopause.com.
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