Raw Vegan Pumpkin Pie Recipe

October 22, 2015 Updated: October 22, 2015

By , Organic Lifestyle Magazine

Your heart will love you if you whip up this very easy pumpkin pie version, which is completely raw, vegan, and gluten-free.

  • 2 cups  pecans – soak 2 cups of pecans overnight. Rinse, then dehydrate until crunchy (usually overnight)
  • 1 and ½ cup  dates – soak dates for 20 minutes
  • 2 cups  pumpkin meat – scrape out pumpkin meat (no peel) and remove seeds
  • ½  cup  coconut oil
  • ¾ cup  meat scraped from a young coconut
  • 1 tsp  cinnamon
  • 1 tsp  fresh grated gingerroot
  • ½  tsp  cloves
  • ½  tsp  nutmeg
  • ½  tsp  allspice
  • 1/3   cup  water from a young coconut

Combine pecans and ½ cup dates in a food processor and mix until uniform. Press mixture into pie pan to form crust. Combine all remaining ingredients in a food processor and puree. Spoon into crust and serve.