Jam makes the perfect accompaniment to toast, crackers or tarts but is generally loaded with refined sugar, artificial color, and nasty preservatives. Some people venture to make their own and spend hours in the kitchen reducing fruit and boiling cans, but none of this is necessary. Yes it’s true, jam doesn’t have to be complicated to taste great. My strawberry chia jam recipe takes 15 minutes and requires no tricky canning techniques. It’s low in sugar and contains healthy fats and protein.
Ingredients:
4 cups fresh strawberries
1 cup water
4 tbsp raw organic sugar (or honey or maple syrup)
2½ tbsp Barlean’s Organic Chia Seeds
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