- 1/4 cup cacao butter
- 1/4 cup plus 1 tablespoon raw cacao powder
- 2 tablespoons maple syrup or coconut nectar
- 1 teaspoon maca powder
- Your favorite add-ins, such as nuts and dried or fresh fruit (optional)
Melt the cacao butter in a double boiler or dehydrator.
Place the rest of the ingredients in a bowl or large measuring cup and add the melted cacao butter. Whisk rapidly until fully combined.
Grease your favorite molds or line a pan with parchment. Pour in the chocolate mixture. At this point, you can add your favorite ingredients, like chopped nuts, dried fruit, or even fresh strawberries.
Freeze for 20 minutes. Unmold or break into pieces. Enjoy immediately, or store in an airtight container in the refrigerator.
Recipe originally published by HealingTheBody.ca