How Popular American Foods Contribute to Autism

April 11, 2015 Updated: April 12, 2015

Dr. Katherine Reid is an entrepreneur, biochemist, and mother of five. Through her research and trial and error, Dr. Reid determined that certain foods were associated with her daughter’s autistic behaviors.

She started a nonprofit business, Unblind My Mind, dedicated to helping others improve health through improved diet.

We Are What We Eat, but What Are We Eating?

Dr. Reid takes us on an intriguing journey of diet changes that diminished her daughter’s autistic behaviors. She reveals an association between a common ingredient in the Western diet and many chronic illnesses that plague a number of countries. Dr. Reid tells the story that lead to her founding Unblind My Mind.

This video was originally published on www.GreenMedInfo.com.  Join their free GreenMedInfo.com newsletter

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