Healthy Nut Butter Cookie Recipe

By Louise Van Blyderveen
Louise Van Blyderveen
Louise Van Blyderveen
June 16, 2015 Updated: June 19, 2015

Super simple raw snacks that couldn’t be healthier for you! They use a healthy meal/weight-loss formula on a mini scale: simple sugars to kill instant hunger cravings, fiber to give the feeling of fullness, lots of protein, and healthy fats to keep your body’s metabolism busy for the next few hours, enough to get you to your next meal. 

Each ball or cookie is around the 30–50 calorie mark. Eating three or four of these in between meals when you hit an energy slump will refuel your body with all the needed macronutrients that you get out of a balanced meal. The added plus comes from superfoods like cacao nibs, honey, and nut butter all which are rich in micronutrients (aka vitamins and minerals) and antioxidants. 


Makes a dozen to 15 cookies.

5 tablespoons raw almond butter
5 tablespoons powdered peanut butter  (such as PB2) plus more for dusting
2 tablespoons raw vegan or fermented vegan protein powder (unflavored)
2 tablespoons raw honey
4 tablespoons ground flax
1–2 tablespoons organic coconut oil (Barlean’s is a good choice)
3 tablespoons cacao nibs, ground

Grind cacao nibs in food processor. Place in separate bowl. Add all other ingredients to food processor and blend to a doughy texture.

Mix in cacao nibs. Shape into small bite size balls and dust with additional peanut butter powder. Alternatively, press balls into cookies as pictured below. Store in refrigerator. 


(Louise Van Blyderveen)
(Louise Van Blyderveen)

Tip: Add more coconut oil if you need to make constancy wetter, or ground flax to get the dough drier.

Louise Van Blyderveen is a holistic nutritionist. This article was originally published on

Louise Van Blyderveen
Louise Van Blyderveen