Green Tea Compound Reduces Pancreatic Cancer Risk

Green Tea Compound Reduces Pancreatic Cancer Risk
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Green tea may well be the healthiest drink on the planet.  For many, the tea and its extracts hold great promise as potential treatments for cancer. But scientists had never identified how green tea helps reduce the risk of cancer.

Now researchers from Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center have figured out how green tea works.

Margie King
Margie King
Author
Margie King is a graduate of the Institute for Integrative Nutrition®. A Wharton M.B.A. and corporate attorney for 20 years, she left the world of business to pursue her passion for all things nutritious. Margie is the author of Nourishing Menopause: The Whole Food Guide to Balancing Your Hormones Naturally. She is also a professional copywriter and natural health, beauty and nutrition writer. To contact Margie, visit www.IntegrativeMenopause.com.
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