Lent began on Ash Wednesday and will last until Holy Saturday, the day before Easter Sunday (April 1). This period commemorates the 40 days and nights Jesus spent in the wilderness leading up to his death and Resurrection. Millions of Christians observe this religious tradition every year, fasting or foregoing meats, treats and other indulgences.
Individuals, even carnivores, who abstain from meat, have the opportunity to explore and experience new fruits, vegetables and other plant-based foods during Lent. There’s no need to sacrifice flavor—plant-based dishes can be imbued with rich and satisfying seasonings.
