Health

Food for the Joints

Food for the Joints
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/_Konnyaku_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/_Konnyaku_medium.jpg" alt="This konnyaku root contains glucomannan, which is a water-soluble fiber. It expands 30 to 50 times in the digestive system, making one feel full. Used to make jelly, tofu, or noodles, it is low in carbohydrates, lowers cholesterol, prevents high blood pressure, and normalizes blood sugar. (Bromo Agroindustry of Indonesia)" title="This konnyaku root contains glucomannan, which is a water-soluble fiber. It expands 30 to 50 times in the digestive system, making one feel full. Used to make jelly, tofu, or noodles, it is low in carbohydrates, lowers cholesterol, prevents high blood pressure, and normalizes blood sugar. (Bromo Agroindustry of Indonesia)" width="320" class="size-medium wp-image-108448"/></a>
This konnyaku root contains glucomannan, which is a water-soluble fiber. It expands 30 to 50 times in the digestive system, making one feel full. Used to make jelly, tofu, or noodles, it is low in carbohydrates, lowers cholesterol, prevents high blood pressure, and normalizes blood sugar. (Bromo Agroindustry of Indonesia)
Louise McCoy
Louise McCoy
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