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Are Ice Cream, Frozen Yogurt, Frozen Custard, and Gelato Really That Different?
July is national ice cream month, which exemplifies its importance in our culture. According to the International Dairy Food Association, approximately 9 percent of all the milk produced domestically is used to make ice cream.
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Are Ice Cream, Frozen Yogurt, Frozen Custard, and Gelato Really That Different?
July is national ice cream month, which exemplifies its importance in our culture. According to the International Dairy Food Association, approximately 9 percent of all the milk produced domestically is used to make ice cream.
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