Panzanella recipe

San Francisco has developed a reputation as being a farm-to-table foodie’s paradise, and it sure is working hard to keep that title. Light, fresh, fast, it’s the kind of recipe that depends entirely on the quality of your ingredients. Consider it as a serving suggestion; more of an idea than a specific schematic, to be tailored to whatever fruits are fresh and in season in your neck of the woods.

San Francisco has developed a reputation as being a farm-to-table foodie’s paradise, and it sure is working hard to keep that title. Light, fresh, fast, it’s the kind of recipe that depends entirely on the quality of your ingredients. Consider it as a serving suggestion; more of an idea than a specific schematic, to be tailored to whatever fruits are fresh and in season in your neck of the woods.