indonesian food

When I asked an Indonesian friend about cuisine in her home country, I got a rather terse reply: “Rice and peppers.” One would think such a diet would produce malnourished people but the opposite is true in what has been called “The Archipelago of the Gods.”

When I asked an Indonesian friend about cuisine in her home country, I got a rather terse reply: “Rice and peppers.” One would think such a diet would produce malnourished people but the opposite is true in what has been called “The Archipelago of the Gods.”