Focus
Indian Kitchen
Inside India’s Kitchen: Kadamputtu (Steamed Semolina Balls)
Kadamputtu (Steamed Semolina Balls): Recipe from Coorgi Indian Kitchen
Inside India’s Kitchen: Godhi Dose (Wheat Crepe)
Every week an Epoch Times’ reporter in India visits a home-kitchen to enchant you with original, rich flavors from the country. This week’s recipe is Godhi Dose (Wheat Crepe).
