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Author, Libourel Diamond, modified the recipes to make them more compatible with the modern kitchen.
From tomato-glazed turkey to superstitious pudding, a look at festive feasts and traditions during America’s Golden Era.
The story of the Gulaylar Group brings to mind the patrimonial capitalism of the Gilded Age, when the helms of industries were passed down the family line. The nearly 80-year-old Turkish conglomerate headed by Mehmet Gulay, son of the founder Ishan, for more than six decades, is showing no signs of slowing down.
