Michael Gabriel from Rock Center Café offers recipes for a spiked hot cocoa and a hot toddy, while Scott Turnbull of Solbar at Solage Calistoga gives his recipe for something to ease the aftermath of the evening’s revelries.
Michael Gabriel from Rock Center Café offers recipes for a spiked hot cocoa and a hot toddy, while Scott Turnbull of Solbar at Solage Calistoga gives his recipe for something to ease the aftermath of the evening’s revelries.