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Chef Sean Brock’s Farrotto With Acorn Squash and Red Russian Kale
Think risotto but with farro. This recipe comes from Sean Brock’s book, “Heritage” (Artisan Books, 2014).
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Chef Sean Brock’s Farrotto With Acorn Squash and Red Russian Kale
Think risotto but with farro. This recipe comes from Sean Brock’s book, “Heritage” (Artisan Books, 2014).
|