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Guests were able to taste the finest of Chinese food preparations at the Emperor’s Banquet, while passersby were mesmerized by the setting as well as the excitement.
The most significant international event for Chinese chefs is coming to Times Square, for the third year in a row.
Twenty high-school seniors got a taste of the pressure, timing, and perfection required in five-star restaurants during a citywide cooking competition on Tuesday at the Institute of Culinary Education.
Few would guess that Chinese dining etiquette came nearly two millennia earlier than Western table manners.
What we are able to taste now in the West is only an oily drop in a bucket.
