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A delicious “cronut” flavored with pumpkin spice, is the perfect snack for the season of fall.
French pastry chef Dominique Ansel, the man who created the ‘Cronut’ is back with a new treat—a heart-shaped pretzel.
NEW YORK—The dedicated Cronut customers were lined up outside the Dominique Ansel Bakery for the $5 raspberry lychee Cronut, the flavor of the month, the day before Valentine’s Day. It was dark and snowing heavily but no one seemed to bat an eye, except maybe to clear the snow.
The cronut burger, dubbed the Maple Bacon Jam Cronut Burger, will be available at an upcoming fair at Canadian National Exhibition in Toronto.
