This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Biscuits remain something of an edible enigma to me, defying definition; as elusive as the fleeting aroma released from the oven as they spring forth, from raw dough to fluffy golden cakes.
