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Chef Louis DiBiccari
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Chef Louis DiBiccari’s Maple White Sweet Potato Purée
It was a happy accident. Chef Louis DiBiccari received a case of white sweet potatoes a couple of a years ago, but found out they were more velvety and had more body than their orange-fleshed cousins. This dish pairs perfectly with chicken, duck, game birds, pork chops, and lamb shank.
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Chef Louis DiBiccari’s Maple White Sweet Potato Purée
It was a happy accident. Chef Louis DiBiccari received a case of white sweet potatoes a couple of a years ago, but found out they were more velvety and had more body than their orange-fleshed cousins. This dish pairs perfectly with chicken, duck, game birds, pork chops, and lamb shank.
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