Cassoulet D'Artagnan

“Cassoulet is the perfect convivial winter dish, for a simple but complete one course meal,” said Ariane Daguin, CEO and co-founder of D'Artagnan. “All the work is done the day before, so if you are the host for the evening, you can sit down and enjoy a nice meal with your friends.”

“Cassoulet is the perfect convivial winter dish, for a simple but complete one course meal,” said Ariane Daguin, CEO and co-founder of D'Artagnan. “All the work is done the day before, so if you are the host for the evening, you can sit down and enjoy a nice meal with your friends.”