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The ban restricts the use of trichloroethylene (TCE) and perchloroethylene (PCE), two carcinogenic organic solvents that can be used interchangeably.
A staple condiment for many, soy sauce can cause more harm than good if not selected wisely.
Currently 80 percent of the freshwater fish, 90 percent of eel products, and 15 percent of live eels in Hong Kong are imported from mainland China.
