This appetizer is adapted from the dish at Gregory’s 26 Corner Taverna in Astoria. To bulk it up into a meal, double the recipe and add an order of oven-roasted beets or sautéed dandelion greens, two sides served at the restaurant.
This appetizer is adapted from the dish at Gregory’s 26 Corner Taverna in Astoria. To bulk it up into a meal, double the recipe and add an order of oven-roasted beets or sautéed dandelion greens, two sides served at the restaurant.