Canadian restaurants aren’t holding out much hope that the Trans-Pacific trade deal will boost the availability of antibiotic-free chicken—something their customers are increasingly craving.
The move away from antibiotics reflects consumers’ increasing concerns about animal welfare and the drugs’ potential effect on human health
Canadian restaurants aren’t holding out much hope that the Trans-Pacific trade deal will boost the availability of antibiotic-free chicken—something their customers are increasingly craving.
The move away from antibiotics reflects consumers’ increasing concerns about animal welfare and the drugs’ potential effect on human health