This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Studies show that there are compounds in cruciferous vegetables such as broccoli that fight cancer. How cool is that? However, as far as we know, these compounds are only present in raw cruciferous, not cooked.
