Eat More Nuts to Lower Cancer Risks

Eat More Nuts to Lower Cancer Risks
Based on their research, the authors suggested eating five servings (28 grams each) of nuts per week.
Updated:
The medical industry is losing the cancer battle. Arm yourself with cancer-fighting nuts. 

Despite a decades-long, multi-billion dollar war on cancer, the global burden of this deadly disease is expected to rise 50% in just the next five years. A handful of nuts a day could help protect you.

Margie King
Margie King
Author
Margie King is a graduate of the Institute for Integrative Nutrition®. A Wharton M.B.A. and corporate attorney for 20 years, she left the world of business to pursue her passion for all things nutritious. Margie is the author of Nourishing Menopause: The Whole Food Guide to Balancing Your Hormones Naturally. She is also a professional copywriter and natural health, beauty and nutrition writer. To contact Margie, visit www.IntegrativeMenopause.com.
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