Drinking two or more diet beverages of any kind per day has been linked to an elevated risk of blood clot-related strokes, heart attacks, and early death in women over 50, said the American Heart Association and American Stroke Association in a new study.
The risks were highest in women who had no history of heart disease or diabetes, women who were obese, or African-American women, said the study, as CNN reported.
There has been research showing a link between the consumption of artificially sweetened beverages and stroke, Alzheimer’s disease, Type 2 diabetes, obesity, and a slew of other health problems.
Drinking two or more diet sodas a day is linked to an increased risk of stroke, heart attacks and early death in women over 50, a new study says. The risk was highest for obese and African American women.
Gepostet von CNN am Donnerstag, 14. Februar 2019
The study was published in the journal Stroke.
“Higher intake of [artificially sweetened beverages] was associated with increased risk of stroke, particularly small artery occlusion subtype, coronary heart disease, and all-cause mortality,” researchers concluded. “Although requiring replication, these new findings add to the potentially harmful association of consuming high quantities of [artificially sweetened beverages] with these health outcomes.”
Women between the ages of 50 and 79 are 23 percent more likely to have a stroke if they drink diet drinks than if they do not, the study noted, reported UPI.
Meanwhile, post-menopausal women who drink diet beverages on a regular basis are 31 percent more likely to have a stroke caused via a clot, the study noted.
Those same women are also 29 percent more likely to have heart disease and 16 percent more likely to die from another cause, it was noted.
Diet drinks, according to researchers, include low-calorie and artificially sweetened drinks, sodas, teas, and fruit drinks.
Gepostet von Medical Xpress – Medical and Health News am Donnerstag, 14. Februar 2019
“This is another confirmatory study showing a relationship between artificially sweetened beverages and vascular risks. While we cannot show causation, this is a yellow flag to pay attention to these findings,” said American Academy of Neurology President Dr. Ralph Sacco, reported CNN.
“What is it about these diet drinks?” asked lead study author Yasmin Mossavar-Rahmani, an associate professor of clinical epidemiology at Albert Einstein College of Medicine.
She noted: “Is it something about the sweeteners? Are they doing something to our gut health and metabolism? These are questions we need answered.”
The AHA said that children should drink water instead of diet drinks, UPI reported
“We don’t know specifically what types of artificially sweetened beverages they were consuming, so we don’t know which artificial sweeteners may be harmful and which may be harmless,” Mossavar-Rahmani said.
“Unfortunately, current research simply does not provide enough evidence to distinguish between the effects of different low-calorie sweeteners on heart and brain health. This study adds to the evidence that limiting the use of diet beverages is the most prudent thing to do for your health,” said Rachel K. Johnson, with the American Heart Association’s science advisory.
This image provided by PepsiCo shows Pepsi Zero Sugar, from left, Diet Pepsi Classic Sweetener Blend and Diet Pepsi. Pepsi MAX will be re-introduced to U.S. consumers in fall 2016 as Pepsi Zero Sugar and will contain aspartame. Diet Pepsi Classic Sweetener Blend will contain aspartame in its formula. (PepsiCo via AP)She added: “The American Heart Association suggests water as the best choice for a no-calorie beverage. However, for some adults, diet drinks with low-calorie sweeteners may be helpful as they transition to adopting water as their primary drink.”
More than 80,000 postmenopausal women took part in the Women’s Health Initiative study, and they were asked how often they drink a 12-ounce serving of diet drinks over a three-month period.
They were tracked for about 12 years each, CNN reported.
“Previous studies have focused on the bigger picture of cardiovascular disease,” Mossavar-Rahmani said. “Our study focused on the most common type of stroke, ischemic stroke and its subtypes, one of which was small-vessel blockage. The other interesting thing about our study is that we looked at who is more vulnerable.”
