An old Chinese Proverb says, He that takes medicine and neglects diet wastes the skill of the physician.
The Chinese have used food and Chinese herbs, basically the human diet, to treat seemingly incurable diseases as far back as records can show. We now have studies that prove that foods and Chinese herbs are effective in treating nearly every affliction known to man. It is a Western concept that the word “diet” refers almost exclusively to a weight loss system. A Chinese diet may or may not focus on weight loss, but it’s primary intention is to treat an ailment. A Westerners “diet” focuses on protein, calories, carbohydrates, vitamins and other nutrients, whereas a Chinese diet focuses on the: Five Flavors, Five Energies, Movements of Foods and Organic Actions of Foods. Maybe this sounds like a foreign language, but the basic concept is pretty easy, if I feel cold, I should eat something warm. If I feel hot, I should eat something cold. (don’t we all do this?)
This is of course a simplification and I know you want more details. It can get a little more technical, so stay with me.
The “Movement of Foods” and “Organic Actions of Foods”.
The movements of foods has nothing to do with a musical score. Foods have a tendency to move inward, outward, up or down within us. To move inwards means to move from outside towards the inside. Foods that do this often alleviate constipation. Foods that provide movement from inside towards outside reduce fever and induce sweating. Downward moving foods can relieve vomiting and asthma. Upward moving foods help symptoms of diarrhea, and prolapsed of organs. This is only a general overview, but even a little knowledge can be of great benefit. The movement of foods also corresponds to the seasons.
