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Consumers Are Losing the War Against Meat Antibiotics

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Consumers Are Losing the War Against Meat Antibiotics
It is still common to overuse antibiotics deemed medically important to humans to prevent disease outbreaks and increase weight gain among animals. The result is cheaper meat at the cost of new antibiotic resistant superbugs that pose an imminent danger to humans. (Daniel Acker/Reuters)
Martha Rosenberg
7/16/2019
Updated:
7/16/2019

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Martha Rosenberg
Martha Rosenberg
Author
Martha Rosenberg is a nationally recognized reporter and author whose work has been cited by the Mayo Clinic Proceedings, Public Library of Science Biology, and National Geographic. Rosenberg’s FDA expose, "Born with a Junk Food Deficiency," established her as a prominent investigative journalist. She has lectured widely at universities throughout the United States and resides in Chicago.
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