Thomas S Bianchi
Author
LATEST
Permafrost-Eating Bacteria: A New Twist on Thawing Arctic and Global Warming
Global warming is accelerating the thawing of permafrost – soil that has been at or below the freezing point of water for approximately two or more years.
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Permafrost-Eating Bacteria: A New Twist on Thawing Arctic and Global Warming
Global warming is accelerating the thawing of permafrost – soil that has been at or below the freezing point of water for approximately two or more years.
|