Natalie van Hoose

After more than 200 years of struggle, the mushroom “tree of life” has been resolved, report researchers.

The discovery of how plants control their shape and development at the cellular level could lead to better cotton fibers.

More than 50 percent of scientists believe climate change is caused by human activities. But ask a farmer and you’ll get a very different answer.

Treating food products with select bacteriophages—viruses that target and kill bacteria—could significantly reduce concentrations of E. coli, a new study shows.