Laurel Neme

When border agents seize two tons of smuggled ivory, how do they tell where it’s from? When meat on sale in Southeast Asia is suspected to be from a tiger, how can the police prove it? And when blood in a hunter’s truck is thought to come from a poached deer, where’s the evidence? These are questions frequently asked of wildlife forensics scientists.

When border agents seize two tons of smuggled ivory, how do they tell where it’s from? When meat on sale in Southeast Asia is suspected to be from a tiger, how can the police prove it? And when blood in a hunter’s truck is thought to come from a poached deer, where’s the evidence? These are questions frequently asked of wildlife forensics scientists.