Approximately 31 percent of food produced in the United States, or 133 billion pounds of food worth $162 billion, went to waste in 2011, according to the United States Department of Agriculture (USDA).
Approximately 31 percent of food produced in the United States, or 133 billion pounds of food worth $162 billion, went to waste in 2011, according to the United States Department of Agriculture (USDA).