Andrew Mann

Madécasse (pronounced “mah-DAY-kas”) is not just another chocolate company selling their bars in high-end supermarkets across the United States and Europe. Their bean-to-bar business model is shaping the way small companies deal with the developing world while providing new reasons to conserve a biodiversity hotspot.

Madécasse (pronounced “mah-DAY-kas”) is not just another chocolate company selling their bars in high-end supermarkets across the United States and Europe. Their bean-to-bar business model is shaping the way small companies deal with the developing world while providing new reasons to conserve a biodiversity hotspot.