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Coffee Consumption as a Preventive Measure Against COVID-19 Infections, Depression

As decadent as café au lait may sound, the adding of milk to coffee enhances its already anti-inflammatory and antiviral effects.
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Coffee Consumption as a Preventive Measure Against COVID-19 Infections, Depression
Research has found that drinking one to two cups of coffee daily helps prevent COVID-19 infection. New Africa/Shutterstock
Amber Yang
JoJo Novaes
Updated:
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Daily moderate coffee consumption reduces the risk of cardiovascular diseases and cancer-related mortality, combats depression and anxiety, and aids the body in resisting COVID-19 infection, studies have found.

Winter is flu season, with a heightened prevalence of respiratory infections. Additionally, recent outbreaks of mycoplasma pneumonia in China, coupled with a resurgence in COVID-19 cases, have left people feeling uneasy.

Amber Yang is a certified personal trainer. She met all the requirements of the American Council on Exercise to develop and implement personalized exercise programs. She worked as a marketing manager for natural skin care products for years and as a health and beauty reporter and editor for ten years. She is also the host and producer of the YouTube programs "Amber Running Green" and "Amber Health Interview."
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