Since childhood, we have been taught to wash everything we are going to eat to avoid food poisoning or munching on dirt. However, very few people know that washing foods before cooking isn’t always a necessary practice. Sometimes washing certain foods can cause them to lose flavor. Sometimes it leads to more serious consequences, including bacterial contamination of your sink, your foods, or even your own body.
To wash or not to wash? Let’s take a looks at these eight foods that you should leave unwashed wash before cooking.
