7 Steps to a Healthy Menopausal Diet

7 Steps to a Healthy Menopausal Diet
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1. Eat More Fruits and Vegetables

Fruits and vegetables offer fiber, vitamins, minerals and are naturally low -fat. In addition, for menopausal women, plants have chemicals called phytoestrogens that are similar in structure to estrogen. These naturally occurring chemicals may trick your body into thinking it has more estrogen than it really does, diminishing some of the discomforts caused by lower estrogen levels during menopause. The mineral boron is another beneficial element of fruits and vegetables. Boron is a mineral found in fruits and vegetables that helps the body to hold onto estrogen and decreases the amount of calcium we lose each day.

(One caveat: There are estrogen-sensitive cancers and until more is known, if you have or recently have had estrogen-dependent cancer, do not consume phytoestrogen-rich foods daily).

Fruits - Plums and prunes, Strawberries, Apples, Tomatoes, Pears , Grapes, Grapefruit, Oranges, and Red raspberries

Vegetables – Asparagus, Beets, Bell peppers, Broccoli stems, Cabbage, Cauliflower, Carrots, Cucumbers, Lettuce, Onions, Soybeans, Sweet potatoes, Turnips, Wheat

2. Eat Beans More Often

Beans are a nutritionally efficient food because they offer many health benefits in one little package. They may slow the absorption of glucose in the bloodstream, thus curbing your appetite longer. They’re full of fiber, and are a low-fat source of protein.

Add beans to your green salads, pasta salads, soups, stews or chili. Buy canned bean soups and vegetarian chili for a quick dish at home.

3. Eat the Right Fats

In menopause especially, do not eat foods that are high in saturated fat. It is important to get the right fats in your diet, those that may protect against heart disease and cancer such as omega-3 fatty acids found in fish, olive oil and canola oil.

Switch to olive oil and canola oil, eat more fish (Salmon is a great choice, eat less animal fat by choosing leaner meats and lower-fat dairy products. Limit foods that contain hydrogenated and partially hydrogenated oils. If you use , margarine look for one that lists liquid canola oil or olive oil as the first ingredient.

4. Choose Smart Beverages

Yes, drink 8 glasses of water daily. It keeps your kidneys flushed. Limit caffeine alcohol, and carbonated beverages such as soft drinks.

Jennifer Dubowsky
Jennifer Dubowsky
Author
Jennifer Dubowsky is a licensed acupuncturist with a practice in downtown Chicago, Illinois, since 2002. Jennifer maintains a popular blog about health and Chinese Medicine and In 2013, Jennifer released her first book, Adventures in Chinese Medicine: Acupuncture, Herbs and Ancient Ideas for Today.
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