I recently had a bout of vertigo, which kept me out of the kitchen for a while. When I started cooking again, I realized that I had been pushing myself too hard and doing some things the hard way for no good reason.
I often made pretty elaborate meals before, but since my energy levels were still pretty low, I substituted simplified versions of some favorites. And I discovered these simpler versions were great.
This little, unexpected life lesson can be applied in other areas as well.
1. Keep It Simple in the Kitchen
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