Red wine is the only vice some health-conscious people will permit themselves—after all, since the early ‘90s, the elixir has been touted as a health food. Studies continue to prove that resveratrol, an antioxidant found in red wine, protects against cancer, heart disease, is anti-aging and may even extend your lifespan. There may be a few surprises hiding under the cork, however. Incidental ingredients like pesticides, allergens and animal proteins may be contaminating your wine.
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