The frozen and fresh beef items were produced from March 23 to 24 of 2018.
According to the USDA, the following products are included in the recall:
These products were shipped to stores and institutional locations Alabama, Arkansas, Indiana, Louisiana, Mississippi, Missouri, Oklahoma, Texas, and Wisconsin.
“Inspection personnel reviewed establishment records and determined that the establishment operated” without inspection when producing the meat products, according to the agency. They made the finding about a week after the beef was produced.
“There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider,” says the USDA. “FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.”
They have the establishment number of “EST. 34715” inside the USDA mark of inspection.
The agency described the recall as a “Class I,” which means it’s “a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.”