restaurants

Superstorm Sandy—the most destructive natural disaster to hit New York—was, in fact, a boon for some businesses and restaurants in mildly affected areas.

From 2,120 restaurants included in Zagat’s 2013 New York City Restaurants guide, only a few rose to the ...

Brooklyn’s newest raw bar and seafood place is the first restaurant from Mark Rancourt (Macao Trading Co.), partner ...

Taste and see NYC culture on ‘walk and eat’ tours

Local food, quaint stalls, great company, and a cosmopolitan atmosphere make up one of the most popular food ...

NYC eatery inceptions worth the mention.

Have you ever wondered how accurate the city’s restaurant rating system is? A City Council survey calls for ...

The word on recent NYC eatery openings.

As the year rings out, diners chime in on their best of the year.

French and New American cuisine on NYC's Madison Avenue.

Mul-Yam is one of the leading restaurants in international gastronomy.

Chef Burke added the latest gem to his restaurant string in February 2011, the David Burke Kitchen.

Located in San Jose, California, over 200 types of seasonal seafood are served daily in both Chinese and ...

The Plumed Horse is a destination restaurant with a fine-dining pedigree.

The flavors of Brooklyn food have changed with the times, but some classics still remain.

With Valentine's Day coming up, here are a few restaurant suggestions from the staff of Epoch Times.

This charming Japanese eatery artistically blends the old and the new.

Tra Di Noi implies is a great find and worth a trip to the Bronx.

This Asian-style cafe, located in the East Village's historic St. Mark's Place, is a must-visit destination.

As the name of the restaurant indicates, this eatery serves curry.

Esperanto is a place where flavor, comfort, tradition, and ambiance come alive.

Le Souk Harem is a unique Moroccan eatery and bar and lounge that saw its recent New York ...

Incanto is an understated, warm, comfortable restaurant in the Noe Valley neighborhood of San Francisco.

I felt transported into a 19th century French salon where literati were gathered.

Since 1972, Jean Denoyer has launched 24 restaurants in the U.S., each with its own charm and subtle ...

Upon entering you will feel the energetic Italian spirit of a warm reception.

A legacy that started Grandma Sora Lella 50 years ago in Tribena Island continues four generations later in ...