SUBSCRIBE TODAY!
PRINT EDITION
EPOCH NEWSLETTERS
Follow us      
  • New York
  • China
  • US
  • World
  • Opinion
  • Business
  • Food & Dining
  • Tech
  • Science
  • Sports
HOME TODAY’S HEADLINES EDITOR’S PICKS TOP STORIES FEATURED SPECIAL SERIES
FEATURED
The Other Prescription Drug Problem: ‘Benzos’ Like Valium and XanaxThe Other Prescription Drug Problem: ‘Benzos’ Like Valium and Xanax
  • US
    • US News
    • Politics
    • US Features
    • US Real Estate
  • US Politics
  • China
    • China-US News
    • Chinese Regime
    • Business & Economy
    • Chinese Culture
    • China Human Rights
    • China Society
    • Nine Commentaries
  • World
    • Africa
    • Americas
    • Asia & Pacific
    • Canada
    • Europe
    • India
    • International
    • Middle East
  • Opinion
    • Thinking About China
    • Viewpoints
    • The Reader’s Turn
  • Business
    • Companies
    • Economies
    • Markets
    • Real Estate
  • Science
    • News
    • Beyond Science
    • Space
    • Environment
  • Tech
    • Tech News
    • Tech Products & Reviews
    • Social Media
  • Sports
  • Health
    • Health News
    • Fitness & Nutrition
    • Traditional Chinese Medicine
    • Alternative Health
    • Treatments and Techniques
  • Food
    • Recipes
    • Drinks
  • Arts & Culture
    • Shen Yun Special Coverage
    • The Classics: Looking Back, Looking Forward
    • Performing Arts
    • Fine Arts
    • Literature
  • Entertainment
    • Film & TV
    • Film Reviews
    • Entertainment News
  • Life
    • Slice of Life
    • Inspired
    • Autos
    • Careers
    • Family
    • Education
    • Travel
  • Video

Japanese

  • US a Strong Bet for Foreign Investors
    US a Strong Bet for Foreign Investors
    March 21, 2018 | By Emel Akan
    WASHINGTON—The United States receives the lion’s share of the world’s foreign direct investments (FDI). Despite rising anti-globalization and protectionist sentiment, the country is expected to strengthen its reputation as the most attractive hub for international investors. The United States remained the largest recipient of FDI in 2017, attracting an estimated $311 billion in inflows. This investment […]
    Read more
  • Chef Jet Tila Wants You to Cook These 101 Asian Dishes Before You Die
    Chef Jet Tila Wants You to Cook These 101 Asian Dishes Before You Die
    July 29, 2017 | By Annie Wu
    Chef Jet Tila, judge on the Food Network's Cutthroat Kitchen, dishes on how he learned the wide range of recipes in his new cookbook.
    Read more
  • Chef Jet Tila’s Homemade Salmon Teriyaki Recipe
    Chef Jet Tila’s Homemade Salmon Teriyaki Recipe
    July 28, 2017 | By Team Epoch Taste
    Chef Jet Tila, a regular judge on the Food Network’s Cutthroat Kitchen, shares his recipe for homemade teriyaki sauce with salmon. You’ll never need store-bought teriyaki sauce again. Salmon Teriyaki Introduction This is a staple recipe in my house. My pantry is always stocked with the basics like soy and mirin. If you don’t have […]
    Read more
  • Eating as the Locals Do in Tokyo, Japan
    Eating as the Locals Do in Tokyo, Japan
    July 6, 2017 | By Annie Wu
    To explore a laid-back side of Tokyo where the locals enjoy good times, comfort food, and plenty of booze, we recommend these spots.
    Read more
  • Sushi and Shochu Make a Perfect Pairing at Shimizu
    Sushi and Shochu Make a Perfect Pairing at Shimizu
    June 2, 2017 | By Deliciously Sponsored
    When you dine at the sushi counter of Shimizu Sushi and Shochu Bar, with chef Hisao Shimizu preparing the meal right in front of you, your singular focus on the pieces of sushi presented before you heightens your senses. The taste of the seafood is intensified. Watching Shimizu work is mesmerizing. He deftly molds the rice […]
    Read more
  • Breakfast Without Borders: Okonomi Serves Seafood-Centric Japanese Platters
    Breakfast Without Borders: Okonomi Serves Seafood-Centric Japanese Platters
    May 12, 2017 | By Annie Wu
    Okonomi's breakfast set highlights seafood and the simplicity of Japanese cooking.
    Read more
  • Mew Men Plays With Fun Twists on Ramen
    Mew Men Plays With Fun Twists on Ramen
    November 24, 2016 | By Annie Wu
    At the East Village restaurant, Mew Men, chicken broth ramen take the spotlight—updated with unexpected elements to familiar ramen tropes.
    Read more
  • Authenticity Rules at Sushiden
    Authenticity Rules at Sushiden
    November 17, 2016 | By Deliciously Sponsored
    There are a plethora of sushi restaurants in New York City, almost too many to choose from. For those who are seeking an authentic sushi experience, Sushiden, a restaurant that hails straight from Japan, with two locations in Midtown, will give you a proper introduction. Japanese Origin Sushiden started in downtown Tokyo more than 60 […]
    Read more
  • Nissan Develops Self-Driving Chair to Promote Its Self-Driving Cars
    Nissan Develops Self-Driving Chair to Promote Its Self-Driving Cars
    September 30, 2016 | By Emel Akan
    Nissan Motor Corp. found a creative marketing solution to promote its self-driving technology, the ProPilot system. The Japanese carmaker developed prototypes of self-driving chairs that automatically wait in line and move along a set path. The chairs reduce the hassle of standing in line for customers. And they could be used outside crowded restaurants. “The […]
    Read more
  • The Spirit of Summer, Kaiseki-Style
    The Spirit of Summer, Kaiseki-Style
    August 25, 2016 | By Annie Wu
    For the ultimate expression of summer's beauty, try Japanese kaiseki. The traditional meal captures the season's bounty.
    Read more
  • At Amami, an Umami Feast of Japanese Soul Food
    At Amami, an Umami Feast of Japanese Soul Food
    August 18, 2016 | By Annie Wu
    Amami Bar and Restaurant serves up a genre of Japanese food that is pure comfort, filled with deep-fried goodness and addictively flavorful sauces.
    Read more
  • Night Markets and Dim Sum Feasts: Finding Culinary Bliss in Richmond, Canada
    Night Markets and Dim Sum Feasts: Finding Culinary Bliss in Richmond, Canada
    July 7, 2016 | By Annie Wu
    Richmond, Canada—a city just minutes from downtown Vancouver—is a wonderland of Asian cuisine, with some of the best Cantonese food in North America.
    Read more
  • Ramen Lab Creates Chinese-Japanese Ramen with the Fung Bros
    Ramen Lab Creates Chinese-Japanese Ramen with the Fung Bros
    June 3, 2016 | By Annie Wu
    Ramen Lab’s latest collaboration is with the Fung Bros, a popular duo who produce food and travel videos on YouTube. Three types of ramen, all infused with the Fung Bros’ Chinese-American heritage, will be served: the Lap Cheong Gyoza, in chicken broth topped with dumplings that are stuffed with Chinese sausage; the Chill The Beef, in […]
    Read more
  • Tasting Japan, Snack by Snack
    Tasting Japan, Snack by Snack
    May 11, 2016 | By Annie Wu
    If you yearn to experience Japanese culture but can’t make the trip to Japan just yet, you can get a taste of its quirky snack and toy culture with Skoshbox’s latest line of delivery snack boxes. Earlier this month, the snack subscription service launched Japan Box, its largest collection of Japanese treats yet. Each box […]
    Read more
  • The Fine Art of Japanese Sweets at Minamoto Kitchoan
    The Fine Art of Japanese Sweets at Minamoto Kitchoan
    April 28, 2016 | By Deliciously Sponsored
    Minamoto Kitchoan is a master at making wagashi, or traditional Japanese sweets, that capture the essence of each passing season.
    Read more
  • ROKU Brings Elevated Teppanyaki Cuisine to the Sunset Strip
    ROKU Brings Elevated Teppanyaki Cuisine to the Sunset Strip
    April 27, 2016 | By Stephanie Chase
      There is a new hot spot on Sunset Boulevard in West Hollywood that has just become one of my new favorites. For starters, I love teppanyaki, and I also love well-prepared, quality meat and seafood. And ROKU has the best of both! In fact, ROKU has elevated the entire teppanyaki experience with the highest […]
    Read more
  • Yakitori Chicken Gets Star Treatment at Teisui
    Yakitori Chicken Gets Star Treatment at Teisui
    March 31, 2016 | By Annie Wu
    The craft of grilling chicken, or yakitori, is showcased through a 10-course kaiseki, a Japanese multicourse meal traditionally served to royalty.
    Read more
  • Osawa in Pasadena: A Modern Restaurant With Traditional Japanese Cuisine
    Osawa in Pasadena: A Modern Restaurant With Traditional Japanese Cuisine
    March 29, 2016 | By Stephanie Chase
      In the bustling area of old town Pasadena is Osawa, a uniquely inspired Japanese restaurant. Osawa, featuring otsumami, shabu shabu, sushi, and more, is the perfect combination of traditional Japanese fine dining and the revered hospitality of Japan. Osawa’s legendary Executive Chef Shigefumi Tachibe uses carefully purveyed ingredients, and prepares them with skill and […]
    Read more
  • Artist Created Translucent Whale Sculptures. Meaning Behind Them Will Mesmerize You
    Artist Created Translucent Whale Sculptures. Meaning Behind Them Will Mesmerize You
    February 24, 2016 | By Petr Svab
    Six beautiful translucent whales float in a circle, each carrying a sublime scene in its body, as if it absorbed a piece of the sea’s bottom or perhaps something from another world. For Isana Yamada, this is not a guessing game though—each detail has its meaning behind it. Yamada, a 27-year-old Japanese artist and designer, […]
    Read more
  • Arbor Bistro: Pan-Asian That Delivers
    Arbor Bistro: Pan-Asian That Delivers
    January 3, 2016
    It’s like “Mission: Impossible” to find a Pan-Asian restaurant that executes well a great variety of dishes from Asian cuisine, but Arbor Bistro delivers on the challenge. Located across the street from the Film Forum in Greenwich Village, Arbor Bistro is a great option for theatergoers who need to fill up before or after a […]
    Read more
  • French Flirts With Japanese at Bara
    French Flirts With Japanese at Bara
    November 12, 2015 | By Deliciously Sponsored
    There’s creativity and deliciousness aplenty at Bara, an under-the-radar spot on the Lower East Side.
    Read more
  • Teshigotoya: An Explosion of Umami
    Teshigotoya: An Explosion of Umami
    November 12, 2015
    Teshigotoya brings the latest on the Tokyo izakaya scene to New York: food that blends Japanese flavors with European cooking techniques and presentation.
    Read more
  • Yakiniku Futago: Euphoria on the Menu
    Yakiniku Futago: Euphoria on the Menu
    October 14, 2015 | By Channaly Philipp
    There’s food you can intellectualize about, and then there’s food so visceral it obliterates the merest trace of thought. That was my experience at Yakiniku Futago, a restaurant that opened on West 17th Street in June, specializing in Japanese barbecue. What it really is, is heaven for meat lovers. The star here is the beef, […]
    Read more
  • Canadian Raconteur With a Japanese Twist
    Canadian Raconteur With a Japanese Twist
    June 30, 2015 | By Pam McLennan
    Canadian Katsura Sunshine performs Japanese rakugo comic storytelling.
    Read more
  • Chef Brian Tsao Hits All the Right Notes
    Chef Brian Tsao Hits All the Right Notes
    June 18, 2015 | By Channaly Oum
    Crrrrrrunch. That’s the sound when you take that first bite into Brian Tsao’s Beef Bulgogi Tacos—the cracking of the wonton shell encasing the tender beef and kimchi slaw. One also imagines it was the crushing sound that accompanied Tsao’s victory over Bobbly Flay during a taco throwdown last year, with that particular taco. “It was […]
    Read more
  • Chicken or the Egg? At Neta, Both Are Delicious
    Chicken or the Egg? At Neta, Both Are Delicious
    May 28, 2015 | By Rowena Tsai
    Neta serves stellar omakase dinners. That’s a well-known fact. A lesser known fact? The establishment puts on an equally elegant and tasteful lunch menu that, although not nearly as fancy as a chef’s curated eight-plus course meal, tastes just as good, in a more inviting and comforting way. Neta’s lunch menu includes traditional Japanese teishoku, […]
    Read more
  • Niki Nakayama Takes Kaiseki Center Stage in ‘Chef’s Table’ 
    Niki Nakayama Takes Kaiseki Center Stage in ‘Chef’s Table’ 
    April 26, 2015 | By Christine Armario
    LOS ANGELES—Behind a set of shades hiding the dining room from the kitchen, chef Niki Nakayama wraps her fingers around a giant live scallop and gently pries open the shell. She takes a knife and trims out the sand-colored flesh inside. Later, she’ll pair it with kiwi, dill, and a beet and sorrel sauce with […]
    Read more
1 2 Next
Editor's Picks
  • Pence Denounces Communist Dictatorships at the Summit of the AmericasPence Denounces Communist Dictatorships at the Summit of the AmericasLIMA, Peru—Vice President Mike Pence blasted Cuba, calling it “a tired communist regime,” at the Summit of the ...Read more
  • Robert Mueller Warning: Many News Stories on Russia–Collusion Probe Are WrongRobert Mueller Warning: Many News Stories on Russia–Collusion Probe Are WrongMany stories about the investigation into collusion between the Trump campaign and Russia have been wrong, according to ...Read more
  • Trump Said to Describe The Epoch Times as ‘Most Credible Newspaper’Trump Said to Describe The Epoch Times as ‘Most Credible Newspaper’A Republican candidate for the U.S. Senate in California reports that a close friend of President Donald Trump ...Read more
  • The Awan IT Scandal Put Congressional Data at RiskThe Awan IT Scandal Put Congressional Data at RiskThe emails and personal files of at least 44 House Democrats could have been stolen and transferred overseas ...Read more
PRINT EDITION
Subscribe
EPOCH NEWSLETTERS
Subscribe
35 COUNTRIES, 21 LANGUAGES
LANGUAGES
  • Bulgarian
  • Chinese
  • Czech
  • English
  • French
  • German
  • Hebrew
  • Indonesian
  • Italian
  • Japanese
  • Korean
  • Persian
  • Portuguese
  • Romanian
  • Russian
  • Slovak
  • Spanish
  • Swedish
  • Turkish
  • Ukrainian
  • Vietnamese
  • US
  • Politics
  • China
  • World
  • UK
  • Opinion
  • Business
  • Science & Tech
  • Wellness
  • Food
  • Arts
  • Entertainment
  • Uplift
Newsletter Advertise About Us Contact Us Print Editions Print Archives RSS Feeds Terms of Services Privacy Policy Copyright Policy
Copyright @ 2000 - 2018