Italian

In Italy, 63 doctors have died on the frontlines of the COVID-19 outbreak, according to an Italian doctors' association. The editorial board of the Italian Association of Doctors (FNOMCeO) updated ...

When I asked my grandmother if artichokes had always been a part of her cooking repertoire, her answer ...

Every time we celebrate a birthday or a holiday, or simply gather the family around a table for ...

This recipe for stuffed artichokes requires a good dose of patience to prepare, as you are supposed to ...

For Tuscans, beans are a source of pride and identity. The legumes are so intertwined with the region’s ...

Fagioli All’uccelletto (Stewed Beans in Tomato Sauce) This is perhaps one of Tuscany's most iconic recipes: cannellini beans ...

Ribollita (Tuscan White Bean, Kale, and Bread Soup) The Tuscan stew ribollita is a dish many Florentines would ...

Passato di Fagioli (Puréed Bean Soup) This is one of the most straightforward recipes you can make with ...

Fagioli All’olio (Tuscan White Beans With Olive Oil) In every restaurant in Tuscany, from genuine trattorias to tourist ...

These days are made for ragù. It is cold outside, and the windows in your kitchen will quickly ...

Armed with patience and good ingredients, this will become one of your go-to sauces for pasta. You won’t ...

Italian Wedding Soup This strong chicken broth packed with meat, pasta, and greens originated in Southern Italy, where ...

In the Maremma, a rugged stretch of Italy’s western central coast, you will find a Tuscany that you ...

Our Christmas menu has changed through the years, as have the tablecloths my mum chooses to lay our ...

The stuffed pork loin is easy to cook, and you can choose how to season it according to ...

Whether made with spinach, green beans, or artichokes, a flan is always a staple on our Christmas table. ...

Recipes for panforte abound, some more traditional than others, such as the version shared by Giovanni Righi Parenti ...

The nonna way is to decide on how many eggs you are going to use, and use one ...

Cesaria is 95 years old, but her fingers are swift and strong as they twist skinny strands of ...

The Garfagnana region of Tuscany is steeply wooded and rural—quite different from the more well-known parts of the ...

Eighty-five-year-old Maria loves making pasta—she especially enjoys rolling it out. She uses semolina flour from one brand, De ...

Giuseppina Spiganti is 93 years old. She is something of a local treasure, as she is the last ...

When I teach a cooking class, there's one dish that never fails: fresh pasta.  It's the cornerstone of ...

Zuccotto, a traditional Tuscan dessert from the city of Florence, is a showstopper: a sponge cake dome, brushed ...

In this series, we ask chefs about the secret ingredients they love, and how you can use them ...

This sponge cake recipe yields double the amount of cake you’ll need for your zuccotto. I prefer to ...

Mount Vesuvius, in Italy’s Campania region near the Bay of Naples, is considered one of the most dangerous ...